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25th SECAF visits F.E. Warren AFB

Secretary of the Air Force Barbara Barrett speaks to defenders during her first stop on tour Oct. 27, 2019, at F.E. Warren Air Force Base, Wyo. Barrett was able to speak to several groups of Airmen throughout the visit, gaining insight into the ICBM mission and the various roles needed to keep the mission operational. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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25th SECAF visits F.E. Warren AFB

Secretary of the Air Force Barbara Barrett speaks to Wyoming Governor Mark Gordon at a meet-and-greet during her first stop on tour Oct. 27, 2019, at the Wyoming Air National Guard in Cheyenne, Wyo. Barrett shared her thanks to the Wyoming Governor, in appreciation towards the leadership and support shown to the military. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

Senior Airman Kyle O’dea, 90th Force Support Squadron missile chef, interviews Airman 1st Class Nathaniel Kooker, 90th FSS food service specialist, about the items he has been preparing during a cooking competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. O’dea was one of the hosts during the competition and provided commentary for the living feed into the dining hall where the judges and fans sat. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

Senior Airman Angela Bolanos, 90th Force Support Squadron ICBM food service specialist, forms freshly made orecchiette pasta nine-minutes before the cooking competition ends in order to complete her teams dish Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. Bolanos’ team, Chop It Like It’s Hot won the competition with what some of the judges called tender and just lamb stew. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

Airman 1st Class Juan Miguel Perez, 90th Force Support Squadron food service apprentice, cuts freshly prepared sheets of pasta to be layered into the final dish after cooking during a competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. Each team was required to cook a main dish featuring the mystery ingredient lamb within a one-hour time limit. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

Chef David Viana, USO Celebrity Chef Tour participant, teaches his team about restaurant quality food plating during a cooking competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. The competition allowed the Airmen participant to develop additional culinary skills and provided good practice for deployments. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

Chef Kevin Scharpf, USO Celebrity Chef Tour participant, high fives Col. Peter Bonetti, 90th Missile Wing commander, after the announcement he team, Chop It Like It’s Hot, won the cooking competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. The winning Airmen were coined by Bonetti and given a two-day pass from work. (U.S Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

Colonel Peter Bonetti, 90th Missile Wing commander, uncovers the mystery ingredient, lamb, as the celebrity chef mentors looks on, before the chef competition begins Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. The USO partnered with three chefs from Bravo’s season 16 “Top Chef” to bring morale on military instillations and hold cooking competitions. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

Chef David Viana, USO Celebrity Chef Tour participant, instructs his team The Startled Koalas on the components of their dish for the cooking competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. Along with Viana’s team, Chef Justin Sutherland mentored the team Kitchen Regulators and Chef Kevin Scharpf lead Chop It Like It’s Hot. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

The final dish from Chop It Like It’s Hot is being presented at the end of a cooking competition Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. The team plated pasta with lamb stew, topped with prosciutto. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

The judging panel is reviewing their score cards before the tasting and judging portion of the competition begins, after the competitors have completed their dishes Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. The panel was comprised of Carolyn Ritschard, Adopt and Airman Program coordinator, Chief Master Sgt. Charles Hoffman, Air Force Global Strike Command command chief, Col. Peter Bonetti, 90th Missile Wing commander, Col. Carolyn Ammons, 90th Mission Support Group commander, Col. Scott Fox (Ret.) (U.S Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

Chef Kevin Scharpf’s, USO Celebrity Chef Tour participant, old notebook sits out to the semolina dough recipe as team Chop It Like It’s Hot prepares the pasta for their dish during a cooking competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. 15 Airmen from the 90th Force Support Squadron food operations were split into three teams and partnered with a celebrity chef during the competition for mentorship. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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Top Chefs discovered at DFAC

The Startled Koala team has all hands on deck to plate six portions of their lamb dish during a cooking competition Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. The dish was comprised of quinoa, “European” ranch, lamb, Brussles sprouts and salad garnished on top. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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Airman innovates dorm work order system

Senior Airman Wil Yau, 90th Communications Squadron client systems technician from Kissimmee, Fla., Staff Sgt. Kenneth Rosenquist, 90th Civil Engineer Squadron airman dorm leader and Christopher Mull, 90 CES unaccompanied housing manager, pose for a photo outside the 90th Mission Support Group Dormitory Sept. 10, 2019, at F.E. Warren Air Force Base, Wyo. Yau and the dormitory management team created an improved dorm maintenance work order process to make it more convenient for Airmen to report issues. (U.S. Air Force photo by Joseph Coslett)
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Airman innovates dorm work order system

Senior Airman Wil Yau, 90th Communications Squadron client systems technician from Kissimmee, Fla., demonstrates the quick response code dormitory work order process Sept. 10, 2019, at F.E. Warren Air Force Base, Wyo. Yau and the dormitory management team created an improved dorm maintenance work order process to make it more convenient for Airmen to report issues. (U.S. Air Force photo by Joseph Coslett)
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Suicide Prevention: 90 MW holds story telling event

Supplies were displayed for people attending the 90th Missile Wing's Story Telling Event Sept. 10, 2019, at F.E. Warren Air Force Base, Wyo. The event was hosted on Suicide Prevention Day and aimed to raise awareness about suicide prevention. (U.S. Air Force photo by Joseph Coslett)
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Suicide Prevention: 90 MW holds story telling event

Airman Alfonso Santiago, 90th Medical Group medical technician and another Airman hug after a story telling event Sept. 10 2019, at F.E. Warren Air Force Base, Wyo. The event was hosted on Suicide Prevention Day and aimed to raise awareness about suicide prevention. (U.S. Air Force photo by Joseph Coslett)
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90th MW Airmen visit The National Museum of the U.S. Air Force

Airmen from the 90th Missile Wing views the B-29 Superfortress "Bockscar" exhibit within the National Museum of the U.S. Air Force Sept. 4, 2019, at Wright-Patterson Air Force Base, Ohio. Bockscar was the plane that dropped the atomic bomb on Nagasaki. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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90th MW Airmen visit The National Museum of the U.S. Air Force

Airman 1st Class Brittany Parsons, 90th Comptroller Squadron financial operations technician, takes a picture of the Doolittle Raid exhibit in The National Museum of the U.S. Air Force Sept. 4, 2019, at Wright-Patterson Air Force Base, Ohio. The museum is 19 acres of indoor viewing space, making it the worlds largest aviation museum. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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90th MW Airmen visit The National Museum of the U.S. Air Force

Dr. Doug Lantry, The National Museum of the U.S. Air Force historian, gives Airmen from the 90th Missile Wing a tour of the museum during their heritage and teamwork trip Sept. 4, 2019, at Wright-Patterson Air Force Base, Ohio. The trip allowed Airmen to receive a greater insite into the history of the ICBM history and air power. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
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