Top Chefs discovered at DFAC
Airman 1st Class Juan Miguel Perez, 90th Force Support Squadron food service apprentice, cuts freshly prepared sheets of pasta to be layered into the final dish after cooking during a competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. Each team was required to cook a main dish featuring the mystery ingredient lamb within a one-hour time limit. (U.S. Air Force photo by Senior Airman Abbigayle Williams)