The final dish from Chop It Like It’s Hot is being presented at the end of a cooking competition Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. The team plated pasta with lamb stew, topped with prosciutto. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
CAMERA
NIKON D750
LENS
24.0-70.0 mm f/2.8
APERTURE
8
SHUTTERSPEED
1/80
ISO
640
No camera details available.
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