F.E. Warren Air Force Base

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Fighting bloody noggins

Senior Airman Justin Harrison, 90th Missile Maintenance Squadron, Facility Maintenance Section, support section supervisor, shows how the bump cap can prevent head injuries while performing maintenance on a portable air condition unit on F.E. Warren AFB, Wyoming, Nov. 18, 2019. Tech. Sgt. Haisen Exon, 90 MMXS/FMS, support section NCOIC, teams up with the 90th Missile Wing LaunchWerx agency to bring forward an idea to prevent future head injuries across the wing. (U.S. Air Force photo by Joseph Coslett)

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Fighting bloody noggins

Tech. Sgt. Haisen Exon, 90th Missile Maintenance Squadron, Facilities Maintenance Section, support section NCOIC, shows the bump cap insert and how it inserts into a normal cap on F.E. Warren AFB, Wyoming, Nov. 18, 2019. He teams up with the 90th Missile Wing LaunchWerx agency to bring forward an idea to prevent future head injuries across the wing. (U.S. Air Force photo by Joseph Coslett)

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Fighting bloody noggins

Tech. Sgt. Haisen Exon, 90th Missile Maintenance Squadron, Facilities Maintenance Section, support section NCOIC, shows the bump cap insert and how it inserts into a normal cap on F.E. Warren AFB, Wyoming, Nov. 18, 2019. He teams up with the 90th Missile Wing LaunchWerx agency to bring forward an idea to prevent future head injuries across the wing. (U.S. Air Force photo by Joseph Coslett)

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Fighting bloody noggins

Tech. Sgt. Ferdie Galicia and Tech. Sgt. Haisen Exon, 90th Missile Maintenance Squadron, Facilities Maintenance Section, and Staff Sgt. Kolby Davis, 90th Missile Wing LaunchWERX innovation specialist, gesture to think of good ideas to improve the unit on F.E. Warren AFB, Wyoming, Nov. 18, 2019. They team up to launch a new bump cap initiative to prevent future head injuries across the wing. (U.S. Air Force photo by Joseph Coslett)

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All in a Days Work

Airman 1st Class Christopher Horton, 790th MSFS Defender, receives an Air Force Commendation Award from 90th Security Forces Group Commander Col. Damian Schlussel during a ceremony Nov. 15, 2019, at the Base Theater on F. E. Warren Air Force Base, Wyo. Horton received the commendation for actions taken in rescuing a family in danger of a house fire Nov. 7 in Dix, Nebraska. Horton was recognized alongside his teammate, Airman 1st Class Christian Reid. (Air Force photo by Glenn S. Robertson)

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All in a Days Work

Airman 1st Class Christian Reid, 790th MSFS Defender, receives an Air Force Commendation Award from 90th Security Forces Group Commander Col. Damian Schlussel during a ceremony Nov. 15, 2019, at the Base Theater on F. E. Warren Air Force Base, Wyo. Horton received the commendation for actions taken in rescuing a family in danger of a house fire Nov. 7 in Dix, Nebraska. Reid was recognized alongside his teammate, Airman 1st Class Christopher Horton. (Air Force photo by Glenn S. Robertson)

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All in a Days Work

Airman 1st Class Christian Reid, 790th MSFS Defender, displays his recently earned Air Force Commendation Award l during a ceremony Nov. 15, 2019, at the Base Theater on F. E. Warren Air Force Base, Wyo. Horton received the commendation for actions taken in rescuing a family in danger of a house fire Nov. 7 in Dix, Nebraska. Reid was recognized alongside his teammate, Airman 1st Class Christopher Horton. (Air Force photo by Glenn S. Robertson)

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JA builds bridges in local community

A visiting group from the local chapter of the American Inns of Court poses with members of the 90th Missile Wing's judge advocates during a tour on base Nov. 7, 2019, on F. E. Warren Air Force Base, Wyo. Members of the Inns of Court included justices from the state supreme court, law professors from the University of Wyoming, and local attorneys. The tour was intended to promote stronger relationships between the base legal professionals and their local civilian counterparts. (U.S. Air Force photo by Glenn S. Robertson).

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JA builds bridges in local community

Capt. Amanda Schuyler from the 90th Operations Support Squadron, explains the Missile Procedures Trainers to a visiting group from the local chapter of the American Inns of Court during a tour on base Nov. 7, 2019, on F. E. Warren Air Force Base, Wyo. Members of the Inns of Court included justices from the state supreme court, law professors from the University of Wyoming, and local attorneys. The tour was intended to promote stronger relationships between the base legal professionals and their local civilian counterparts. (U.S. Air Force photo by Glenn S. Robertson).

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JA builds bridges in local community

Col. Peter Bonetti, commander of the 90th Missile Wing, addresses a visiting group from the local chapter of the American Inns of Court during a tour on base Nov. 7, 2019, on F. E. Warren Air Force Base, Wyo. Members of the Inns of Court included justices from the state supreme court, law professors from the University of Wyoming, and local attorneys. The tour was intended to promote stronger relationships between the base legal professionals and their local civilian counterparts. (U.S. Air Force photo by Glenn S. Robertson).

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Top Chefs discovered at DFAC

Chef Kevin Scharpf’s, USO Celebrity Chef Tour participant, old notebook sits out to the semolina dough recipe as team Chop It Like It’s Hot prepares the pasta for their dish during a cooking competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. 15 Airmen from the 90th Force Support Squadron food operations were split into three teams and partnered with a celebrity chef during the competition for mentorship. (U.S. Air Force photo by Senior Airman Abbigayle Williams)

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Top Chefs discovered at DFAC

The Startled Koala team has all hands on deck to plate six portions of their lamb dish during a cooking competition Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. The dish was comprised of quinoa, “European” ranch, lamb, Brussles sprouts and salad garnished on top. (U.S. Air Force photo by Senior Airman Abbigayle Williams)

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Top Chefs discovered at DFAC

The final dish from Chop It Like It’s Hot is being presented at the end of a cooking competition Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. The team plated pasta with lamb stew, topped with prosciutto. (U.S. Air Force photo by Senior Airman Abbigayle Williams)

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Top Chefs discovered at DFAC

The judging panel is reviewing their score cards before the tasting and judging portion of the competition begins, after the competitors have completed their dishes Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. The panel was comprised of Carolyn Ritschard, Adopt and Airman Program coordinator, Chief Master Sgt. Charles Hoffman, Air Force Global Strike Command command chief, Col. Peter Bonetti, 90th Missile Wing commander, Col. Carolyn Ammons, 90th Mission Support Group commander, Col. Scott Fox (Ret.) (U.S Air Force photo by Senior Airman Abbigayle Williams)

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Top Chefs discovered at DFAC

Chef Kevin Scharpf, USO Celebrity Chef Tour participant, high fives Col. Peter Bonetti, 90th Missile Wing commander, after the announcement he team, Chop It Like It’s Hot, won the cooking competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. The winning Airmen were coined by Bonetti and given a two-day pass from work. (U.S Air Force photo by Senior Airman Abbigayle Williams)

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Top Chefs discovered at DFAC

Colonel Peter Bonetti, 90th Missile Wing commander, uncovers the mystery ingredient, lamb, as the celebrity chef mentors looks on, before the chef competition begins Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. The USO partnered with three chefs from Bravo’s season 16 “Top Chef” to bring morale on military instillations and hold cooking competitions. (U.S. Air Force photo by Senior Airman Abbigayle Williams)

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Top Chefs discovered at DFAC

Chef David Viana, USO Celebrity Chef Tour participant, instructs his team The Startled Koalas on the components of their dish for the cooking competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. Along with Viana’s team, Chef Justin Sutherland mentored the team Kitchen Regulators and Chef Kevin Scharpf lead Chop It Like It’s Hot. (U.S. Air Force photo by Senior Airman Abbigayle Williams)

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Top Chefs discovered at DFAC

Airman 1st Class Juan Miguel Perez, 90th Force Support Squadron food service apprentice, cuts freshly prepared sheets of pasta to be layered into the final dish after cooking during a competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. Each team was required to cook a main dish featuring the mystery ingredient lamb within a one-hour time limit. (U.S. Air Force photo by Senior Airman Abbigayle Williams)

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Top Chefs discovered at DFAC

Chef David Viana, USO Celebrity Chef Tour participant, teaches his team about restaurant quality food plating during a cooking competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. The competition allowed the Airmen participant to develop additional culinary skills and provided good practice for deployments. (U.S. Air Force photo by Senior Airman Abbigayle Williams)

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Top Chefs discovered at DFAC

Senior Airman Kyle O’dea, 90th Force Support Squadron missile chef, interviews Airman 1st Class Nathaniel Kooker, 90th FSS food service specialist, about the items he has been preparing during a cooking competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. O’dea was one of the hosts during the competition and provided commentary for the living feed into the dining hall where the judges and fans sat. (U.S. Air Force photo by Senior Airman Abbigayle Williams)

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