Airmen honor mothers during brunch

140510-F-GZ967-015 Shawn Massey, 90th Force Support Squadron chef, cooks up an omelet during the Mother’s Day Brunch May 10 in the Trail’s End Club. A wide variety of breakfast and lunch food choices were available for attendees, including freshly carved ham, waffles and chicken tenders. (U.S. Air Force photo by Airman 1st Class Brandon Valle)

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Airmen honor mothers during brunch

140510-F-GZ967-005 A miniature Eiffel Tower stands in the center of one of the tables during the Mother’s Day Brunch May 10 in the Trail’s End Club. Each table had unique to help mothers to relax the day before Mother’s Day. (U.S. Air Force photo by Airman 1st Class Brandon Valle)

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Airmen honor mothers during brunch

140510-F-GZ967-017 A table of “decadent” desserts sits waiting to be eaten May 10 during the Mother’s Day Brunch in the Trail’s End Club. After eating the main course, participants were treated to the selection of desserts. (U.S. Air Force photo by Airman 1st Class Brandon Valle))

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Airmen honor mothers during brunch

Published May 13, 2014
By Airman 1st Class Brandon Valle
90th Missile Wing Public Affairs

F.E. WARREN AIR FORCE BASE, Wyo. -- The Trail's End Club hosted a Mother's Day Brunch May 10 for F.E. Warren Airmen to treat their mothers to an early meal before Mother's Day.

The brunch had a wide variety of breakfast and lunch options to choose from - including carved ham, chicken tenders, mashed potatoes and waffles. The brunch also had a fresh omelet station, a make-your-own pizza station and a chocolate fountain.