140510-F-GZ967-015 Shawn Massey, 90th Force Support Squadron chef, cooks up an omelet during the Mother’s Day Brunch May 10 in the Trail’s End Club. A wide variety of breakfast and lunch food choices were available for attendees, including freshly carved ham, waffles and chicken tenders. (U.S. Air Force photo by Airman 1st Class Brandon Valle)
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