Airmen honor mothers during brunch

140510-F-GZ967-015 Shawn Massey, 90th Force Support Squadron chef, cooks up an omelet during the Mother’s Day Brunch May 10 in the Trail’s End Club. A wide variety of breakfast and lunch food choices were available for attendees, including freshly carved ham, waffles and chicken tenders. (U.S. Air Force photo by Airman 1st Class Brandon Valle)

PHOTO BY: Airman st Class Brandon Valle
VIRIN: 140510-F-GZ967-015.JPG
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