Staff Sgt. Adrian Banks, 90th Force Support Squadron, prepares food at the Chadwell dining facility Oct. 7. A food service excellence inspection team visited the facility this week to evaluate the dining facility’s staff on five key elements of excellence: kitchen operations; serving and dining operations; training, personnel and readiness; sanitation and repair maintenance; and management. If the staff does well during the command-level inspection, they will earn a Hennessey award and compete at Air Force level. The results are posted in January. (Photo by Col. Kathleen Cook.)
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