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A food thermometer is used to ensure the lunch entrée of baked chicken is thoroughly and safely cooked at Chadwell Dining Facility. (U.S. Air Force photo by R.J. Oriez)


Chadwell

A food thermometer is used to ensure the lunch entrée of baked chicken is thoroughly and safely cooked at Chadwell Dining Facility. (U.S. Air Force photo by R.J. Oriez)

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R.J. Oriez
110128-F-FW079-0015.JPG

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people, On the Job



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