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Barbara Damoude slits the top of dough destined to become Italian bread before placing it in the proofer in the F. E. Warren Air Force Base Commissary Bakery March 10. Damoude comes in two hours before the commissary opens to prepare the day’s bakery goods. (U.S. Air Force photo by R.J. Oriez)


Bakery

Barbara Damoude slits the top of dough destined to become Italian bread before placing it in the proofer in the F. E. Warren Air Force Base Commissary Bakery March 10. Damoude comes in two hours before the commissary opens to prepare the day’s bakery goods. (U.S. Air Force photo by R.J. Oriez)

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R.J. Oriez
130310-F-JW079-020.JPG

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people, On the Job



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