Youth Center cooks up some competition

140521-F-GZ967-067 Olivia Parsons, 11, daughter of Maj. Joseph Parsons, 620th Ground Combat Training Squadron commander, and Liyah Paul, 11, daughter of Tech. Sgt. Lyron Paul, 90th Missile Maintenance Squadron, place strawberries around their chocolate pudding bowls May 21 during a youth center cooking competition in the Fall Hall Community Center while Staff Sgt. Nicole Nielsen, 90th FSS, double checks their work. Nielsen was the teams adult supervision and guest chef for the competition. (U.S. Air Force photo by Airman 1st Class Brandon Valle)

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Youth Center cooks up some competition

140521-F-GZ967-047 Cody Babcock, son of Master Sgt. Karl Babcock, 90th Maintenance Operations Squadron, stirs a shrimp and pea dish May 21 during a youth center cooking competition in the Fall Hall Community Center. (U.S. Air Force photo by Airman 1st Class Brandon Valle)

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Youth Center cooks up some competition

140521-F-GZ967-011 Samantha Chernogorec, 9, daughter of Tech. Sgt. Amanda Chernogorec, 90th Security Forces Squadron, cracks an egg into a dish during a youth center cooking competition in the Fall Hall Community Center May 21 while Emma Hinnershitz, 10, daughter of Master Sgt. Micki Hinnershitz, 90th Medical Operations Squadron, watches on. The two, with the help of their teammates, created a chicken parmesan dish. (U.S. Air Force photo by Airman 1st Class Brandon Valle)

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Youth Center cooks up some competition

140521-F-GZ967-074 The completed dishes sit before the judges chairs May 21 during a youth center cooking competition in the Fall Hall Community Center. The two competing teams had to not only cook the dish but present the dish to the judges. (U.S. Air Force photo by Airman 1st Class Brandon Valle)

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Youth Center cooks up some competition

Published May 22, 2014
By Airman 1st Class Brandon Valle
90th Missile Wing Public Affairs

F.E.WARREN AIR FORCE BASE, Wyo. -- The Youth Center hosted a cook-off challenge May 21 in the Fall Hall Community Center. Seven children came out and worked as teams to complete unique dishes to be judged.

The children were split into two teams, each with its own dish and a choice of dessert to make. One team made chicken parmesan with chocolate pudding and the second team made shrimp fettuccini alfredo with a bread pudding as dessert.

Both dishes were presented to judges at the end of the competition and were the teams were awarded on their innovation in creating the dishes and on which team showed the most teamwork.