Youth Center cooks up some competition

  • Published
  • By Airman 1st Class Brandon Valle
  • 90th Missile Wing Public Affairs
The Youth Center hosted a cook-off challenge May 21 in the Fall Hall Community Center. Seven children came out and worked as teams to complete unique dishes to be judged.

The children were split into two teams, each with its own dish and a choice of dessert to make. One team made chicken parmesan with chocolate pudding and the second team made shrimp fettuccini alfredo with a bread pudding as dessert.

Both dishes were presented to judges at the end of the competition and were the teams were awarded on their innovation in creating the dishes and on which team showed the most teamwork.