Include fire safety in spring grilling Published April 16, 2009 By Greg Chesser Assistant Fire Chief Fire Prevention F.E. WARREN AIR FORCE BASE, Wyo. -- Fire safety is an essential ingredient in any recipe that calls for cooking on an outdoor grill. In 2005, fire departments responded to an estimated 8,300 home fires involving grills, hibachis or barbecues, according to a National Fire Protection Association report. These fires caused $137 million in direct property damage. Taking steps to keep grills at a safe distance away from children, pets and property that can burn like branches, deck railings and overhangs, will help prevent home fires and injuries caused by grills. Six out of seven home grill fires involved a gas grill and the leading contributing factor was a leak or break in hoses or other equipment. The leading factor in charcoal grill fires was property that caught fire because it was too close to the grill. - Gas and charcoal barbecue grills must only be used outdoors. If used indoors or in any enclosed spaces such as tents, they pose both a fire hazard and the risk of exposing occupants to toxic gases and potential asphyxiation. - Position the grill well away from siding, deck railings and out from under eaves and overhanging branches. - Place the grill a safe distance from lawn games, play areas and foot traffic. - Keep children and pets away from the grill area; declare a three-foot kid-free zone around the grill. - Put out several long-handled grilling tools to give the chef plenty of clearance from heat and flames when flipping burgers. - Periodically remove grease or fat buildup in trays below grill so it cannot be ignited by a hot grill.