F. E. WARREN AIR FORCE BASE, Wyo. -- Staff Sgt. Adrian Banks, 90th Force Support Squadron, prepares food at the Chadwell dining facility Oct. 7. A food service excellence inspection team visited the facility this week to evaluate the dining facility’s staff on five key elements of excellence: kitchen operations; serving and dining operations; training, personnel and readiness; sanitation and repair maintenance; and management. If the staff does well during the command-level inspection, they will earn a Hennessey award and compete at Air Force level. The results are posted in January. (Photo by Col. Kathleen Cook.)
Master Sgt. Ronald Detillion, 90th FSS, cleans a bar to ready for the inspection. Along with the dining facility staff, 90th Civil Engineer Squadron members helped with minor repairs and touch-ups to make the facility look its best. (Photo by Col. Kathleen Cook.)