Include fire safety in grilling recipes

  • Published
  • By Greg Chesser
  • 90th Civil Engineer Squadron Assistant Fire Chief, fire prevention
F. E. WARREN AIR FORCE BASE, Wyo. --  Fire safety is an essential ingredient in any recipe that calls for cooking on a grill.
In 2005, fire departments responded to about 8,300 home fires involving grills, hibachis or barbecues, according to a National Fire Protection Association report. These fires caused $137 million in property damage.

Taking steps to keep grills a safe distance away from children, pets and things that can burn such as branches, deck railings and overhangs will help prevent home fires and injuries.

Statistically six out of seven home grill fire incidents involved a gas grill, and the leading contributing factor was a leak or break in hoses or other equipment. The leading factor in charcoal grill fires was having something flammable too close to the grill.

For general grilling safety tips, audio clips, statistical information and a slide show on how to prepare gas grills for use, visit http://www.nfpa.org/grilling.

General Tips

Gas and charcoal grills must only be used outdoors. If used indoors or in any enclosed spaces, they pose both a fire hazard and the risk of exposing occupants to toxic gases and potential asphyxiation.

Position the grill at least six feet away from siding, deck railings and out from under eaves and overhanging branches.

Place the grill a safe distance from lawn games, play areas and foot traffic.
Keep children and pets away from the grill area -- declare a three-foot "kid-free zone" around the grill.

Use long-handled grilling tools to give clearance from heat and flames when cooking.
Periodically remove grease or fat buildup in trays below the grill so it does not ignite.

Charcoal Grills

Purchase the proper starter fluid and store the can out of reach of children and away from heat sources.

Never add charcoal starter fluid when coals or kindling have already been ignited, and never use any flammable or combustible liquid other than charcoal starter fluid.

Gas Grills

Periodically check the gas cylinder hose for leaks. A light soap-and-water solution applied to the hose will quickly reveal escaping propane by releasing bubbles. If there is a gas leak turn off the gas tank and grill. If the leak stops, have the grill serviced by a professional before using it again. If the leak does not stop, call the fire department. If gas is smelled while cooking, immediately get away from the grill and call the fire department. Do not attempt to move the grill.

Use only equipment bearing the mark of an independent testing laboratory. Follow the manufacturers' instructions on how to set up the grill and maintain it.

Never store propane gas cylinders in buildings or garages. If the gas grill is stored inside during the winter, disconnect the cylinder and leave it outside.